Just as good, but slightly different!
We use it as a spread for bread, as a dip for vegetables and as a lovely dressing for a healthy salad. It is clear, we just LOVE hummus! That’s why The Green Happiness shared a lovely recipe of home-made hummus!
Prep time: 10 minutes
Extra materials: colander, jack-screw, blender or a food processor
Sweet potato hummus
Cut the sweet potato in small pieces and boil them in water. Add the sweet potatoes to step 5 of the instructions mentioned above.
Spicy roasted red pepper hummus
Wash the red peppers thoroughly and add the washed grilled red peppers to step 5 of the instructions mentioned above. Season the hummus with cayenne seasoning.
Cut the beetroots in pieces and boil or steam them in a thin layer of water. The smaller you cut the beetroots, the sooner the beetroots are overly cooked. Add the beetroots to step 5 of the instructions mentioned above.
Done! Enjoy your home-made hummus!